Parmesan Corn Chowder

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1/2 cup sliced carrots

2 cups milk

1/2 cup sliced celery

1/4 cup chopped onion

1/4 cup all-purpose flour

1 (14.75 ounce) can cream-style corn

2 cups water

1 teaspoon salt

2 cups diced peeled potatoes

1/4 cup butter or margarine

1 1/2 cups shredded Parmesan cheese

1/2 teaspoon pepper

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