Gingersnaps Iv

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Nutrition per serving    (USDA % daily values)
CAL
106
FAT
15%
CHOL
3%
SOD
5%

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Ingredients for 36 servings

1 teaspoon ground cinnamon

1/4 cup molasses

2 1/4 cups all-purpose flour

1 teaspoon ground ginger

1 cup packed brown sugar

1 teaspoon salt

1 teaspoon ground cloves

1/3 cup granulated sugar for decoration

1 egg

3/4 cup shortening

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