Persian Split Pea Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
39%
CHOL
48%
SOD
7%

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Ingredients for 8 servings

5 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

2 pounds beef for stew, cut into 2-inch pieces

3 leeks, cut into 1-inch pieces

1 large onion, chopped (about 1 cup)

1 1/2 cups dried yellow split peas

5 cloves garlic, minced

3 bay leaves

1 teaspoon dried oregano leaves, crushed

2 teaspoons ground cumin

1/2 cup golden raisins

2 tablespoons lemon juice

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