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Recipe Details
Nutrition

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11 Ingredients

  • 5 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 2 lbs beef for stew, cut into 2-inch pieces
  • 3 leeks, cut into 1-inch pieces
  • 1 large onion, chopped (about 1 cup)
  • 1 1/2 cups dried yellow split peas
  • 5 cloves garlic, minced
  • 3 bay leaves
  • 1 tsp dried oregano leaves, crushed
  • 2 tsps ground cumin
  • 1/2 cup golden raisins
  • 2 Tbsps lemon juice

Preparation

Read recipe preparation at Campbell's Kitchen  

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