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Asian Shrimp Bowl With Rice

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
15%
CHOL
54%
SOD
47%

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Ingredients for 4 servings

1 (18 ounce) package frozen mixed vegetables

1 (12 ounce) package pre- cooked shrimp, peeled and deveined

2 (8 7/8 ounce) quick-cooking long grain and wild rice mix (I like Uncle Ben's ready rice for the microwave)

1 teaspoon soy sauce (use lite if you like)

1 tablespoon chopped cilantro

3 tablespoons sesame ginger salad dressing

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