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5-Ingredient Pumpkin Pudding

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Healthy Happy Life
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dessert dairy free gluten free vegan vegetarian

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Ingredients

1 lb silken tofu (I used one pack of Nasoya silken tofu)

1/2 tsp salt (I used a pink salt)

2/3 cup maple syrup

1 cup canned pumpkin, unsweetened

3/4 tsp pumpkin pie spice

optional add-in: 1/2 cup extra virgin coconut oil, melted slowly

topping: vanilla bean coconut milk whip

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