Corn Off The Cob Salad

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5 ears corn, husks and silks removed

2 teaspoons olive oil

2 teaspoons sherry vinegar

1/2 cup minced mild red onion (look for flat onions)

1 poblano chile, charred, peeled and diced

3 tablespoons crema Mexicana (Cacique brand) or sour cream

1/3 cup finely crumbled queso cotija

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