Herbed Fish And Red Potato Chowder

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Ingredients

2 bacon slices

3 cups diced red potato (about 1 pound)

1 cup chopped onion

3 tablespoons all-purpose flour

2 (8-ounce) bottles clam juice

2 cups 2% reduced-fat milk

1 tablespoon chopped fresh thyme

1/4 teaspoon salt

1/4 teaspoon black pepper

12 ounces skinless halibut fillets, cut into 1-inch pieces

2 tablespoons chopped fresh flat-leaf parsley

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