Red Potatoes Tossed In Roasted-Garlic Butter With Sage And Bacon

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Ingredients

12 large, whole, peeled garlic cloves

3 tablespoon(s) olive oil

3 tablespoon(s) butter room temperature

8 slice(s) bacon chopped

3 pound(s) 1- 1 1/2 inch-diameter red-skinned potatoes

4 teaspoon(s) dried rubbed sage

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