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Pumpkin Quesadillas

4 faves
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
111%
CHOL
15%
SOD
10%

Comments

These are great! I also dice up an apple and put it in my quesadilla (after its heated). Adds a nice touch of sweet to the dish. One of my favorite meals.
Yvette Trejo-Aparicio   •  3 Jul   •  Report
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Ingredients for 4 servings

2 cups canned pure pumpkin puree

1 teaspoon ground cumin

8/8 inches flour tortillas

4 ounces goat cheese, crumbled

1/2 cup chopped walnuts, toasted

1/4 cup vegetable oil

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