Fried Goat Cheese Summer Salad With Raspberry Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 teaspoon cornstarch

1/2 cup breadcrumbs

1/2 teaspoon salt

1/4 teaspoon salt & pepper

10 ounces mixed salad greens (eg frisee, rocket, babyleaf)

1/2 cup flour

1 plum tomato , skinned and seeded, diced

1/4 cup light cream

1/4 cup fresh basil leaf

1 ounce pine nuts

1/2 tablespoon raspberry vinegar

1/2 cup fresh raspberry

1/2 teaspoon fresh ground black pepper

3 tablespoons seedless raspberry preserves

1 egg

1 avocado , diced

4 ounces goat cheese, cylinder shaped

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