Mint Lime Spring Salad

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Paradise Grove Avocados


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1 avocado, diced

1 green apple, sliced thin, dime-sized slices

1 lime, squeezed (add a touch of zest too if you’d like)

2 kiwis, sliced into thin rounds

2 Tbsp raw or roasted/salted pistachios

2 fresh mint sprigs, remove and chop leaves

1 Tbsp maple or agave syrup

*mint for garnish

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