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Shrimp Fra Diavolo With Vermicelli


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2 tablespoons cooking oil

1 onion, chopped

2 cloves garlic, minced

1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can)

1/4 teaspoon dried red-pepper flakes

1/4 cup water

1/4 cup chopped fresh parsley

3/4 teaspoon salt

1 pound medium shrimp, shelled

3/4 pound vermicelli

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