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Gluten Free Pancakes

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Food.com
Related tags
brunch low fat vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
32%
CHOL
34%
SOD
21%

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Ingredients for 4 servings

1/3 cup tapioca flour

1 egg , separated

1 tablespoon white vinegar

2/3 cup cornstarch

2 cups rice flour, white

1/2 teaspoon baking powder

1 teaspoon xanthan gum

1/8 teaspoon salt

2 tablespoons butter , melted

1/4 teaspoon baking soda

1 teaspoon sugar

1 cup flour , mixture above

1 cup milk , minus 1 tbs

pancake batter

flour mixture

1 teaspoon vanilla

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