Escarole Soup

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Glutton for Life
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
13%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 large yellow onion

1 leek, white & light green parts only

1 tablespoon olive oil

6 cups organic chicken stock

1 teaspoon lemon zest

juice of 1 lemon

2 bay leaves

1 head escarole, chopped, about 6 cups

sea salt

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