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Banana Cupcakes With Chocolate Frosting

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dessert nut free vegetarian

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

3/4 teaspoon baking soda

Pinch of salt

8 tablespoons (1 stick) unsalted butter, at room temperature

1 1/2 cups packed light brown sugar

2 large eggs

1 cup mashed ripe bananas (about 2 large bananas)

1/4 cup plain yogurt

1 teaspoon vanilla extract

4 ounces chocolate chips

6 tablespoons unsalted butter, at room temperature

1 1/2 cups confectioners' sugar, sifted

1 tablespoon whole milk

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