Vietnamese Stir-Fry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup chopped fresh cilantro

4 cloves garlic, minced

1/2 cup reduced-sodium beef broth

1 tablespoon chopped fresh Thai basil

1/2 teaspoon ground black pepper

1/4 cup reduced-sodium soy sauce

1/4 cup fish sauce

1 large onion, thinly sliced

2 cups frozen whole green beans, partially thawed

2 tablespoons lime juice

1 dash sesame oil

3 green onions, cut into 2 inch pieces

1 pinch red pepper flakes, or to taste

2 cloves garlic, minced

2 pounds sirloin tip, thinly sliced

1 tablespoon vegetable oil

1/4 cup olive oil

1 tablespoon chopped fresh mint

1 (1 inch) piece fresh ginger root, minced

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