Vietnamese Stir-Fry

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
38%
CHOL
0%
SOD
106%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup chopped fresh cilantro

4 cloves garlic, minced

1/2 cup reduced-sodium beef broth

1 tablespoon chopped fresh Thai basil

1/2 teaspoon ground black pepper

1/4 cup reduced-sodium soy sauce

1/4 cup fish sauce

1 large onion, thinly sliced

2 cups frozen whole green beans, partially thawed

2 tablespoons lime juice

1 dash sesame oil

3 green onions, cut into 2 inch pieces

1 pinch red pepper flakes, or to taste

2 cloves garlic, minced

2 pounds sirloin tip, thinly sliced

1 tablespoon vegetable oil

1/4 cup olive oil

1 tablespoon chopped fresh mint

1 (1 inch) piece fresh ginger root, minced

You might also like

Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Easy Noodle Stir Fry
Tokyo Terrace
Garlic Ginger Shrimp Stir Fry
Steamy Kitchen
Simple Garlic And Soy Glazed Beef Stir Fry
Celiac Chicks
Shrimp And Bacon Ramen Stir Fry
White On Rice Couple
Beef Broccoli Stir fry
Foodess
Broccoli Beef Noodle Stir Fry Recipe
Steamy Kitchen
Green Bean And Shiitake Mushroom Stir Fry
Steamy Kitchen
Stir-Fried Bitter Melon
Spoon Fork Bacon
Stir-Fried Grass-Fed Beef And Broccoli
Pamela Salzman