Pumpkin Gnocchi

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1/3 cup butter

1/4 cup pine nuts

12 fresh sage leaves

2 cups roasted pumpkin purée , (see Perfect Puree, below)

1/2 cup grated Parmesan cheese

1 egg

1 tsp salt

1/4 tsp ground nutmeg

3 cups all-purpose flour , (approx)

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