Eggplant And Goat Cheese Sandwiches

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8 (1/2-inch-thick) eggplant slices

2 teaspoons olive oil, divided

1 large red bell pepper

4 (1-ounce) slices ciabatta bread

2 tablespoons refrigerated pesto

1 cup baby arugula

1/8 teaspoon freshly ground black pepper

1/4 cup (2 ounces) soft goat cheese

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