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Cranberry And Pistachio Toasted Muesli

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donna hay
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vegetarian breakfast


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60 g unsalted butter

⅓ cup (80ml) honey

250 g rolled oats

½ cup (70g) slivered almonds

¾ cup (60g) shredded coconut

1 cup dried sweetened cranberries

½ cup (200g) pumpkin seed kernels (pepitas)

¾ cup (105g) chopped pistachio kernels

milk, to serve

vanilla yoghurt, to serve

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