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Chocolate-Coffee Gingerbread With Hazelnut Poached Pears

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Epicurious
Related tags
vegetarian christmas german
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
107%
CHOL
48%
SOD
62%

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Ingredients for 10 servings

1 3/4 cups (packed) raw sugar or (packed) golden brown sugar

1 1/2 cups water

1/3 cup Frangelico (hazelnut liqueur)

5 small firm but ripe pears, peeled, halved lengthwise, cored

Nonstick vegetable oil spray

2 cups all purpose flour

2 teaspoons baking soda

1 teaspoon coarse kosher salt

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground ginger

1 cup sugar

1 cup robust-flavored (dark) molasses

1 cup mild-flavored olive oil

3 large eggs

1 cup freshly brewed coffee

1 cup chopped bittersweet (60% cocoa) chocolate (5 to 6 ounces)

1/4 cup chopped crystallized ginger

1 cup chilled whipping cream

3 tablespoons powdered sugar

1 teaspoon instant coffee crystals

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