Fresh Duck Liver Bruschetta

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1 large loaf bread, either a round country boule or baguette style

1/2 cup extra-virgin olive oil

2 garlic cloves, peeled

2 pounds fresh duck livers, cleaned of any green bile (fresh chicken livers may be substituted)

3 tablespoons finely diced shallots

4 tablespoons sugar

1/2 cup balsamic vinegar

1/4 cup chopped parsley leaves

Salt and pepper

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