Fresh Duck Liver Bruschetta

More from this source
Food Network

Comments

Add a comment

Ingredients

1 large loaf bread, either a round country boule or baguette style

1/2 cup extra-virgin olive oil

2 garlic cloves, peeled

2 pounds fresh duck livers, cleaned of any green bile (fresh chicken livers may be substituted)

3 tablespoons finely diced shallots

4 tablespoons sugar

1/2 cup balsamic vinegar

1/4 cup chopped parsley leaves

Salt and pepper

You might also like

Pheasant With Bruschetta
Jamie Oliver
Crostini With Duck Breast And Red Onion Jam
Food52
Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Peach Tomato And Mozzarella Crostini
Joy The Baker
Steak Bruschetta
Cristina Ferrare
Bruschetta With Three Toppings
Cat Cora
Chickpeas And Balsamic Vinegar Bruschetta
Real Simple
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Fresh Tomato Bruschetta With Basil Recipe
Food Republic
Festive Roasted Beet Crostini
Nourished Kitchen