Crispy Potato Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
256
FAT
42%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

2 tablespoons freshly chopped parsley leaves

2 tablespoons vegetable oil

Kosher salt and freshly ground black pepper

2 tablespoons butter

2 large russet potatoes, peeled and grated

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