Chicken, Broccoli, And Gnocchi With Parsley Pesto

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Oxmoor House


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2 garlic cloves, peeled

1 cup fresh flat-leaf parsley leaves

1/4 cup (1 ounce) grated fresh Parmesan cheese

2 tablespoons chopped walnuts, toasted

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil

1 tablespoon water

2 quarts water

2 cups small broccoli florets

1 (1-pound) package vacuum packed gnocchi (such as Vigo)

2 cups chopped cooked chicken breast

2 tablespoons chopped walnuts, toasted (optional)

2 tablespoons Parmesan cheese (optional)

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