Two-Bean And Roasted Red Pepper Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
52%
CHOL
0%
SOD
86%

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Ingredients for 4 servings

8 ounces (about 1 1/3 cups) dried Great Northern beans

2 teaspoons salt

1 large red bell pepper

8 ounces green beans, trimmed, cut crosswise into thirds

1 lemon

1/2 cup black brine-cured olives (such as Kalamata)

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon balsamic vinegar

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