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Caramelized Onion-Stuffed Baked Potato

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Related tags
sides nut free labor day
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
27%
CHOL
13%
SOD
26%

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Ingredients for 4 servings

2 medium baking potatoes (about 1 1/2 pounds)

1/2 cup (2 ounces) shredded Gruyère cheese, divided

2 tablespoons reduced-fat sour cream

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 teaspoons butter

2 cups vertically sliced red onion

2 teaspoons sugar

2 tablespoons dry sherry

1 teaspoon Worcestershire sauce

1/2 teaspoon dried thyme

1 garlic clove, minced

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