Red Chile Tossed Greens

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
114%
CHOL
0%
SOD
66%

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Ingredients for 4 servings

1 jar (16 ounces) Frontera Guajillo Salsa or Frontera Roasted Tomato Salsa

½ cup extra virgin olive oil

¼ cup sherry vinegar or red wine vinegar

½ teaspoon salt

6 cups torn or sliced salad greens (such as baby greens)

2 red bell peppers, roasted, peeled, seeded and sliced (jarred roasted peppers work well here)

½ cup toasted, salted pepitas (pumpkinseeds)

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