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Mashed Potatoes With Brown Butter, Goat Cheese, And Sage

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Nutrition per serving    (USDA % daily values)
CAL
343
FAT
62%
CHOL
27%
SOD
32%

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Ingredients for 4 servings

1.5 lbs. yukon gold potatoes, peeled and quartered

1/2 teaspoon of salt

3 tablespoons of butter

3 tablespoons of milk

1 teaspoon of chopped fresh sage

4 ounces of goat cheese chevre

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