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Ham & Pear Panini With Oven-Baked Fries

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Williams-Sonoma
Related tags
sides gluten free lunch
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
75%
CHOL
31%
SOD
159%

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Ingredients for 4 servings

4 medium Yukon Gold potatoes, cut into fries 1/4 to 1/3 inch thick

2 1/2 tsp. salt

Freshly ground pepper, to taste

2 Tbs. olive oil, plus more for brushing

8 slices country-style bread, each 1/2 inch thick

8 thin slices ham

1 pear, peeled, cored and cut into 1/4-inch slices

4 oz. cheddar cheese, thinly sliced

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