Escarole Salad With Apples, Candied Walnuts, And Saint André Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
63%
CHOL
19%
SOD
2%

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Ingredients for 4 servings

2 tablespoons olive oil, divided

1 Granny Smith apple, cored, cut into 1/3-inch-thick wedges

1/2 cup walnut halves

1 tablespoon sugar

3 tablespoons chopped shallots

1 tablespoon apple cider vinegar

1 8-ounce head of escarole, cut into 3/4-inch-thick strips (6 cups packed)

1 cup thinly sliced radicchio

2 1/2-inch-thick slices Saint André cheese

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