Grilled Baby Artichoke, Gigante Beans And Feta Salad Recipe

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2 ounces Gigante beans, cooked

1/4-ounce basil oil

4 tablespoons red wine vinegar

8 tablespoons canola oil

4 fresh basil leaves

1 cup toasted garlic vinaigrette

1-ounce toasted garlic and red wine vinaigrette

8 baby artichoke halves, blanched and grilled

Kosher salt and black pepper


1/2 teaspoon sugar

1/4-ounce Baby arugula

Salt, pepper, to taste

1 1/2 tablespoons thinly sliced garlic

2 ounces French Feta cheese

1 1/2 tablespoons fresh chopped oregano

1/2 roasted red pepper, torn into 3 pieces

4 tablespoons extra-virgin olive oil

1 1/2 tablespoons minced shallots

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