Veal With A Wine & Sage Sauce, Steamed Green Beens & Mixed Oven Roasted Potatoes

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
48%
CHOL
76%
SOD
25%

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Ingredients for 2 servings

250 grams of sweet orange fleshed potatoes, peeled & cut into chunks

5 fresh large sage leaves, washed & cleaned, finely chopped

2 veal cuts, about 150 gr each, cleaned & if they are too thick cut into 2 horizontally

25 grams of butter or baking margarine or a bit more

about 250 ml of chicken stock

tablespoon a few of flour, seasoned with grinded black pepper & some sea salt

250 grams of lovely potatoes, peeled & cut into chunks

75 ml of dry white wine

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