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Honey, Plum And Blackberry Jelly With Plum Sorbet

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

600 g very ripe plums

300 g blackberries

100 g caster sugar

Juice of ½ lime

25 g honey

150 ml water

1 vanilla pod

6 leaves of gelatine

500 g ripe plums

80 g caster sugar

50 ml lime juice

1 free range egg white

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