Apple And Onion Stuffin' Muffins Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

Recipe courtesy Rachael Ray

1 fresh bay leaf, available in produce department

8 cups cubed stuffing mix (recommended: Pepperidge Farm)

4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)

Salt and pepper

1 stick butter, softened

3 McIntosh apples, quartered and chopped

1/4 cup chopped fresh parsley leaves

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1 medium to large yellow skinned onion, chopped

2 to 3 cups chicken stock, available in paper containers on the soup aisle

2 tablespoons poultry seasoning

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