Savory Mushroom Gravy

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
13%
CHOL
0%
SOD
41%

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Ingredients for 8 servings

4 cup Vegetable Broth

1/2 cup all-purpose flour

1 medium yellow onion, diced small

2 tbsp Olive Oil

16 oz cremini mushrooms, thinly sliced and chopped

4 x cloves garlic, minced

2 tsp dried thyme

1 tsp dried sage

1/2 tsp Salt

Several dashes fresh black pepper

1/2 cup dry white wine (chardonnay is great)

2 tbsp Nutritional Yeast

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