Sweet Potato Custard

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Adventures in Cooking


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6 Egg Yolks

1 Sweet Potato

2 Cups Milk

1 and 1/2 Cups Sugar

1/3 Cup Semolina

1/4 Cup Water

4 Tablespoons Butter

1/2 Teaspoon Cinnamon

1/4 Teaspoon Cloves

1/4 Teaspoon Salt

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