Bbq Duck On Corn Cakes Recipe

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2 tablespoons plus 2 teaspoons unsalted butter, melted

1 ear corn, shucked

1/4 teaspoon paprika

About 1 cup KC Style BBQ Sauce, recipe follows

1 large egg, separated

1 teaspoon sugar

1/3 cup stone-ground cornmeal

1/2 cup all-purpose flour

1/2 teaspoon fine salt

3/4 teaspoon baking powder

2 to 3 duck confit legs, skinned and meat shredded (recommended: D'Artagnan)

1/2 cup milk

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