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Jambalaya Recipe

Nutrition per serving    (USDA % daily values)
CAL
871
FAT
75%
CHOL
81%
SOD
138%

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Ingredients for 6 servings

4 celery ribs, roughly chopped plus 2 celery ribs, minced

Olive oil, for sauteeing

6 cups chicken broth

1 large yellow onion, roughly chopped

1 pound smoked sausage, such as andouille or hot Italian, sliced 1/2-inch thick

2 cups dry white wine

1 large green bell pepper, seeded and chopped

1 pound raw small to large shrimp, peeled, shells reserved

2 (14-ounce) cans diced tomatoes

4 cloves peeled garlic, minced

1 teaspoon thyme leaves, minced

Salt and freshly ground black pepper

Pinch saffron, optional

1 pound small clams, rinsed

10 to 12 scallions, white and greens parts chopped separately

3 cups uncooked long-grain rice

3 teaspoons smoked paprika

2 tablespoons chopped parsley leaves

2 bay leaves

1 teaspoon hot sauce, or to taste

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