Multi-Grain Focaccia With Herbs And Garlic Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 teaspoons fine salt (3/4 ounce)

1/2 cup oat flour (1 3/4 ounce)

2 sprigs fresh thyme leaves, chopped (about 2 teaspoons)

Cooking spray

6 cloves garlic, roughly chopped

Pinch active dry yeast

1 3/4 cups warm water (about 110 degrees F)

3/4 cup water

3 ounces Parmigiano-Reggiano, shaved into large pieces

3/4 cup whole wheat flour (3 1/2 ounce)

1/4 cup flaxseed meal (1 ounce)

1 cup whole wheat flour (4 1/2 ounces)

1/3 cup extra-virgin olive oil

1 tablespoon medium-coarse sea salt

1 sprig fresh rosemary, chopped (about 2 teaspoons)

1/2 cup steel-cut oats, sometimes called Irish or Scotch oats (3 1/4 ounces)

1⁄4 cup extra-virgin olive oil

2 1/4 teaspoons active dry yeast (1/4 ounce package)

2 1//4 cups unbleached all-purpose flour, plus additional as needed (9 7/8 ounces)

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