Garlic Potatoes

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1 pound(s) medium russet potatoes, peeled and sliced into 1/4-inch-thick half-moons

4 tablespoon(s) unsalted butter, melted, for potatoes


Freshly ground pepper

1 tablespoon(s) unsalted butter

3 clove(s) garlic, chopped

3 tablespoon(s) chopped fresh parsley leaves

1 ounce(s) pecorino cheese, grated (about 1/4 cup)

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