Grilled Chicken Salad With Corn, Peppers, And Tortilla Chips

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 boneless chicken breasts with the skin (about 1 1/2 pounds), halved

1/2 cup fresh lime juice

1 teaspoon dried orégano, crumbled

vegetable oil for brushing the chicken

4 corn tortillas, cut into long thin triangles

vegetable oil for frying the tortillas

2 cups cooked fresh corn kernels (cut from about 4 ears)

1 large red bell pepper, diced

3 scallions, sliced thin

2 tablespoons fresh lime juice, or to taste

1 tablespoon finely chopped fresh orégano or 1 teaspoon crumbled dried, or to taste

1/2 teaspoon ground cumin, or to taste

1/4 cup olive oil

1 bunch of arugula, washed well and spun dry

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