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Roast Pork

2 faves
Nutrition per serving    (USDA % daily values)
CAL
873
FAT
197%
CHOL
118%
SOD
19%

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Ingredients for 4 servings

1.5-2 kg boneless pork loin

4 litres boiling water

a small bunch of rosemary and parsley finely chopped

1 lemon the zest of lemon

2 x cloves of finely chopped garlic

1/4 cup vegetable oil

sea salt flakes

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