Classic Chicken Noodle Soup

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Ingredients

One 3-pound chicken, neck reserved

3 1/2 quarts water

4 carrots—2 coarsely chopped, 2 sliced 1/4 inch thick

4 celery ribs—2 coarsely chopped, 2 sliced 1/4 inch thick

1 unpeeled onion, quartered

1 large unpeeled garlic clove, smashed

1 teaspoon whole black peppercorns

1 large fresh bay leaf

6 parsley sprigs

2 thyme sprigs

Kosher salt

1/2 pound thin egg noodles

1/4 cup finely chopped flat-leaf parsley

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