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Lulu's Portobello Mushrooms With Soft Polenta

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4 whole portobello mushrooms, stemmed

1/4 cup olive oil

1 tablespoon chopped fresh thyme

1 tablespoon chopped garlic

2 teaspoons chopped fresh rosemary

Pepper and salt

3 1/2 cups water

3/4 cup polenta

1/4 cup mascarpone, room temperature

1 tablespoon white truffle oil

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