FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lulu's Portobello Mushrooms With Soft Polenta

1 fave

Comments

Add a comment

Ingredients

4 whole portobello mushrooms, stemmed

1/4 cup olive oil

1 tablespoon chopped fresh thyme

1 tablespoon chopped garlic

2 teaspoons chopped fresh rosemary

Pepper and salt

3 1/2 cups water

3/4 cup polenta

1/4 cup mascarpone, room temperature

1 tablespoon white truffle oil

You might also like

Sherry-Balsamic Steak Over Grilled Escarole, Po...
The Skinny
Rip Esselstyn's Portobello Mushroom Burger With...
The Dr. Oz Show
Jorge Cruise's Portobello Pizzas
The Dr. Oz Show
Nigel Slater's Really Good Spaghetti Bolognese
Food52
Deb Perelman's Mushroom Bourguignon
Food52
Vedge's Portobello Frites
Food52
Culinary Institute Of America's Turkey Meatloaf
The Dr. Oz Show
Art Smith's Portobello Mushroom Napoleon With B...
The Dr. Oz Show
Balsamic Portobello Turkey Sliders
Love and Olive Oil
Sausage And Spinach Stuffed Portobello Mushrooms
Nom Nom Paleo