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Tuna Tartare

11 faves
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
77%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1 lb. sashimi-quality tuna fillet, preferably &nbsp bigeye or yellowfin, cut into 1/4-inch dice

1/4 cup finely minced red onion

1 1/2 Tbs. minced green or red jalapeño chili, &nbsp seeded if desired

2 Tbs. finely minced green onion, white and &nbsp light green portions

2 tsp. grated lemon zest

1/4 cup olive oil

3 Tbs. Asian sesame oil

Kosher or sea salt and coarsely ground pepper, &nbsp to taste

1 lemon, quartered

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