Chicken & Mushrooms Dijon

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1297
FAT
215%
CHOL
211%
SOD
35%

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Ingredients for 4 servings

2 tablespoons butter

1 1/4 pounds skinless, boneless chicken breast halves

1 1/2 cups broccoli florets

4 ounces mushrooms, sliced (about 1 1/2 cups)

1 can (10 1/2 ounces) Campbell's® Chicken Gravy

1 tablespoon Dijon-style mustard

1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

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