Christmas Vegetable Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
30%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

2 cups cauliflower , thinly sliced

pepper

1/2 cup stuffed green olive , sliced

1/2 teaspoon sugar

1/3 cup sweet red pepper, chopped

1/3 cup green pepper , chopped

1 teaspoon salt

1 1/2 tablespoons white wine vinegar

1/4 cup vegetable oil

1 1/2 tablespoons lemon juice , fresh

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