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Nicoise Salad With Grilled, Olive-Oil- Marinated Tuna

Nutrition per serving    (USDA % daily values)
CAL
685
FAT
163%
CHOL
36%
SOD
10%

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Ingredients for 4 servings

1 clove minced garlic

1 tablespoon lemon juice

1/3 cup nicoise or other black olives, pitted and sliced

4 cloves garlic, thinly sliced

1 large tomato, seeded and chopped

1/2 pound green beans or wax beans, ends trimmed

Kosher salt and freshly ground black pepper to taste

1/2 cup chopped parsley

3/4 cup olive oil

1 pound small Yukon Gold potatoes, scrubbed

1 12-ounce tuna steak, about 1 inches thick

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