Sherry's Maple-Ginger Glazed Carrots

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
10%
CHOL
4%
SOD
15%

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Ingredients for 12 servings

4 lb. carrots, cut diagonally into 1/4-inch-thick slices

1/4 cup water

1 Tbsp. fresh grated ginger

3 Tbsp. butter, divided

1/3 cup pure maple syrup

1 Tbsp. cider vinegar

1/2 tsp. salt

1/4 tsp. pepper

Chopped parsley for garnish

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