Sauteed Calamari With Tomatoes, Basil, Raisins, And Pine Nuts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1086
FAT
124%
CHOL
200%
SOD
116%

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Ingredients for 4 servings

4 cloves garlic

1/2 cup plus 2 tablespoons extra-virgin olive oil

1 tablespoon minced salted anchovies

Pinch of crushed red pepper flakes

One 32-ounce can crushed tomatoes, drained and juice reserved

1 tablespoon capers

1 bunch basil leaves

3 tablespoons pine nuts, toasted

3 tablespoons golden raisins

Coarse salt and freshly ground black pepper

1 1/2 pounds squid, cleaned, tentacles removed and trimmed, and bodies cut into very thin rings

8 slices baguette, cut on a bias

Zest of 1 lemon

2 tablespoons chopped fresh flat-leaf parsley

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