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Frozen Passion Fruit Meringue Cake

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dessert low carb vegetarian christmas french swiss
Photo: Epicurious


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Ingredients for 8 servings

4 large egg whites at room temperature for 30 minutes

1 cup sugar

1 stick (1/2 cup) unsalted butter, cut into pieces

1/2 teaspoon cornstarch

3/4 cup thawed frozen passion-fruit pulp*

3/4 cup plus 2 tablespoons sugar

1 whole large egg

6 large egg yolks

1 1/2 cups chilled heavy cream

Special equipment: a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)

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